Ingredients
- 2 cups of shaved ice
- 1 ripe large banana
- 1 cup young shredded coconut, fresh or bottled
- 1/2 cup sweet corn or chickpeas (garbanzos)
- 2 cups evaporated milk
- 1 cup firm gelatin set into a gel and cut into 1/2 inch cubes
- 2 ripe mangoes
- 1 cup ripe jackfruit
- 1 cup cooked sweet yams or (ube halaya)
- 4 scoops of favorite ice cream
- 1/2 cup rice pop
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 1
Directions
1. Peel mangoes and slice into half-inch cubes.
2. Divide each ingredient into 4 equal parts. Get 4 tall glasses, then place each ingredients layer by layer.
3. Put the one-half cup of shaved ice to each glass.
4. Pour a quarter of milk evap over shaved ice to each glass.
5. Put a scoop of ice cream on top
6. Drizzle some nuts or rice crispies on top of the ice cream.